Low Cal Angel Food Cake & Pineapple Dessert

In mixing bowl combine:
1 Package Angel Food cake
1 large can Crushed Pineapple

Pour into greased 9x13 pan and bake 325 degrees for 50 minutes.

Serve with Low Fat Whipped Cream

Deviled Hearts

Makes 32

1 (8 oz) pkg of cream cheese, softened
2/3 cup plus 2 tablespoons superfine sugar
1/3 cup sour cream
1 lemon, zested
1 1/2 tablespoons fresh lemon juice
1 teaspoons vanilla extract

Place cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth.
Scrape down sides of the bowl and set aside.

1 ¼ cups heavy cream
In another mixing bowl with the electric mixer, beat the cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until fully incorporated.

16 large strawberries, tops cut and split in half lengthwise
Slice the backs of each strawberry, every so slightly, so they sit up straight. Using a small measuring spoon or melon baller, carefully hollow the inner center of each strawberry.

Fill a piping bag (fitted with a star tip) with the cream cheese mixture and pipe into each cut strawberry.
Garnish options:
1/2 cup graham cracker crumbs sprinkled over
Shaved chocolate