- Dressing:
- 1/3 cup extra virgin olive oil
- 1/4 cup sherry or red wine vinegar
- 1 tablespoon Worchestershire sauce
- 1/2 cup sugar
- 1 clove garlic, minced
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon dry mustard
- 1/8 teaspoon onion powder
Salad Base:
Mixed Greens/Butter/Arugula (You Choose)
Chives/Red Onion chopped (You Choose)
Almonds/Macadamia Nuts/Hazelnuts (You Choose)
Goat/Feta/Gorgonzola Cheese Crumbles (You Choose)
Freshly picked Northwest Blackberry/Raspberry/Strawberry/Blueberry (You Choose)
