Salad Greens: Arugula, Mixed, Watercress, or tender young spinach leaves
chives, green onion, Julianne style carrots, add any vegetable you love
Goat Cheese Crumbled
Walnuts , optional
Fresh or Canned Beets cut Julianne style or rounds
Dressing:
1/4 cup Olive Oil
2 Tablespoons Red Wine Vinegar
1 teaspoon Sugar
1 Tablespoon Dijon
Add left over pork or beef roast, flank steak is great. Cut into thin slices.
This is our favorite salad recipe!!! Fresh boiled beets are best. Boil beets with skin on covered in water for 35 minutes or more till tender. Remove skin after boiling. Slice up and serve with salad.
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