1/2 cup Balsamic Vinegar
2 Tbl Brown Sugar
2 Gallic Cloves, minced
1 Tsp Crushed Dried Rosemary
salt and pepper
1 1/2 lb. steak
In a resealable plastic bag or hallow dish add all ingredients and marinate at room temperature at least 14 minutes or refrigerate up to 1 day.
Heat grill or broil. Remove steaks from marinade. Grill 2-4 minutes per side for medium rare.
Add to salad, stir fry, bok choy vegetables and rice dishes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment