1/4 cup soy sauce
3 Tbl brown sugar
3 Tbl olive or canola oil
2 Tbl White wine vinegar or cider vinegar
2 Tbl Sherry or chicken broth
2 Tbl pineapple juice
2 garlic cloves, minced
1 1/2 Tsp ground Ginger or fresh ginger
4 (6oz) tuna steaks
Mix well, remove 1/3 cup to small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable bag; add tuns. Seal bag and refrigerate up to 1 hour.
Coat grill with nonstick spray. Drain and discard marinade. Grill tuna, uncovered over medium heat 5-6 minutes ion each side or until fish flakes easily with a fork, basting frequently with reserved marinade.
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