Flank/Skirt Steak Fajitas

1 tsp cumin, ground
1/2 tsp coriander, ground
2 tsp salt
1/2 tsp pepper
1 lb. steak
Rub steaks with spice. Cook 2-4 minutes per side. Transfer to cutting board, rest and tent with foil.
2 red bell peppers, sliced
1 red onion, sliced
1-2 jalapeno chilies, ribs and seeds removed, thinly sliced
2 Tbl Lime juice
Cook 8-10 minutes Add lime juice, and stir fry.
8 Flour/Corn tortillas
Wrap in damp paper towel and microwave 1 minute.
Thinly slice steak crosswise and serve with tortillas, peppers, onion, and chile's along with c\sour cream, salsa and lime wedges