3 TBL Soy Sauce
5 tsp Rice vinegar
1/2 tea Sesame Oil
1 tsp Chili sauce
Combine in a small bowl and set aside.
1 tea Olive oil
1 1/2 lb Skirt steak
salt and pepper
In large skillet, cook seasoned steak 3-4 minutes per side until browned
Transfer to plate.
8 oz Green beans, trimmed
1/3 cup water
Cover and cook until beans are crisp-tender, 4-5 minutes
Thinly slice beef. Pour soy mixture into pan; toss. Return beef and juice to pan; cook uncovered until heated through. Add 4oz beans sprouts; toss to combine.
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