6 egg yolks
1 cup sugar
1 cup brandy/rum
1 pint whiskey
Blend 6 egg yolks with sugar and liquor in a large bowl mix.
5 cups half & half
3 cups light whip cream
Add half & half and whip cream into egg, sugar & liquor mixture.
6 egg whites
¼ confectioner’s sugar
Whip egg whites and confectioner’s sugar to soft peaks in separate bowl..
Fold beaten egg whites into half & half, whip cream, and egg/liquor mixture..
Nutmeg or cinnamon
Sprinkle with nutmeg/cinnamon.
Serve cautiously!
No comments:
Post a Comment