Wild Walnut Rice

½ cup walnut pieces
¼ cup hard apple cider
1 can chicken broth
1 T. butter
1 cup wild rice blend
Toast walnut in a small skillet over medium heat for few minutes till toasted. Set aside. Boil cider, broth, and butter in a saucepan; add rice mixture. Cover reduce heat and simmer 25 minutes or until liquid is absorbed. Season with salt & pepper. Garnish with toasted walnuts. Serve with Pork Tenderloin