Salmon with White Wine Sauce

1 1/2 lb salmon fillet seasoned with salt and pepper
Roast on baking sheet at 450 until opaque throughout for about 15 minutes.

White Wine Sauce
1 TBL butter
2 tsp flour
1 cup dry white wine
1 TBL chopped fresh chives
Melt butter in sauce pan, add flour, and whisk 1 minute.
Add wine and bring to boil, simmer until reduced by half, about 8-10 minutes.
Stir in chives; season with salt and pepper.
Pour over plated salmon.