Red Hot Buffalo Chicken Dip

Makes 4 cups dip:

8 oz Cream Cheese
1/2 cup Gorgonzola/blue cheese or ranch salad dressing
1/2 cup Red Hot Sauce
1/2 cup crumbled blue/Gorgonzola or mozzarella cheese
2 cans (12.5 oz)drained chunk chicken breast

Heat oven 350 degrees. Mix all ingredients into deep baking dish.
Bake 20 minutes till heated thoroughly.

Seafood Slippery Noodle Sauce

Heat and reduce by 2/3rds:
White Wine 3oz dry
Chicken Stock or Fish Stock 3oz
1 medium Shallot, finely chopped
Bay Leaf 1
Thyme 3 Sprigs of Fresh

Add and reduce by another 1/2:
Heavy Cream 2 Tbls

Strain reduction, keeping liquid, pour strained liquid into saucepan, turn off heat and whisk in:
Butter 4 Tbls Cold diced

Season with Salt, pepper, lemon juice and, if desired, additional thyme
Add to pkg of cooked linguine or fettuccine.
Serve immediately.