Red Cabbage Saute

1 (1/1/2 lb) small red cabbage
1 TBL Olive Oil
3 TBL Red Wine Vinegar
Salt and Pepper
2 TBL Brown Sugar

Halve, core,and thinly slice cabbage. Heat oil in large skillet, add cabbage and vinegar, season with salt and pepper. Cook, toss frequently, until cabbage is crisp=tender, about 16 minutes. Add water if necessary. Add brown sugar toss till dissolved, season with salt and pepper.