Fry together on large skillet:
1/2 lb. Ground Beef
10 Slices Bacon, chopped
1/2 cup Onion, chopped
Add to skillet mixture:
1/2 cup White Sugar
1/3 cup Brown Sugar
1/4 cup Ketchup
1/4 cup BBQ sauce
Add to mixture and perhaps transfer to crock pot:
1 (16oz) kidney Beans, drained
1 (16 0z) Pork and Beans
1 (16 oz) Butter Beans, drained
Add seasonings to mixture:
2 Tablespoons Molasses
2 Tablespoons Mustard
1/2 teaspoon Chili Powder
Best made the day before and crock pot it! The Best!
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
6.20.2009
3.19.2009
Teriyaki Flank Steak Marinade
Flank Teriyaki Marinade Sauce and Dressing:
1/2 cup Soy Sauce
1/2 cup Brown Sugar
2 Tablespoon Garlic, minced
2 Tablespoon Ginger, minced
2 Tablespoons Apple Cider Vinegar
2 Tablespoon Sesame oil
1 Tablespoon Ketchup
1/2 teaspoon Red Pepper Flakes
1 Flank Steak (1 1/2 lb)
Combine in resealable plastic bag with Flank Steak. Chill at least 2 hours. Remove the steak and put the sauce on a pan to boil. Use sauce as salad dressing sauce.
Preheat grill to high. Grill or broil flank steak.
Salad or wraps (for wraps, cut tops off leaves and use like a wrap)
Leaf or Romaine Lettuce
1 cup Bean Sprouts
1 cup Red Bell Peppers. julienned
1 cup Carrots, julienned
1 cup Sugar snap peas or Snow Peas
1/2 cup Mint leaves
1/2 cup Basil leaves
We love this dish!
1/2 cup Soy Sauce
1/2 cup Brown Sugar
2 Tablespoon Garlic, minced
2 Tablespoon Ginger, minced
2 Tablespoons Apple Cider Vinegar
2 Tablespoon Sesame oil
1 Tablespoon Ketchup
1/2 teaspoon Red Pepper Flakes
1 Flank Steak (1 1/2 lb)
Combine in resealable plastic bag with Flank Steak. Chill at least 2 hours. Remove the steak and put the sauce on a pan to boil. Use sauce as salad dressing sauce.
Preheat grill to high. Grill or broil flank steak.
Salad or wraps (for wraps, cut tops off leaves and use like a wrap)
Leaf or Romaine Lettuce
1 cup Bean Sprouts
1 cup Red Bell Peppers. julienned
1 cup Carrots, julienned
1 cup Sugar snap peas or Snow Peas
1/2 cup Mint leaves
1/2 cup Basil leaves
We love this dish!
3.14.2009
Meatloaf with BBQ Sauce
1 cup Dry Bread Crumbs
1 cup Milk
2 lbs. Ground Beef
2 beaten Eggs
1/4 cup Onion
Salt & Pepper to taste
Mix and place in loaf pan.
Top with BBQ Sauce:
6 Tablespoons Brown Sugar
1/2 cup Ketshup
1/2 teaspoon Nutmeg
2 teaspoons Dry Mustard
Bake 350 for 1 1/2 hours
1 cup Milk
2 lbs. Ground Beef
2 beaten Eggs
1/4 cup Onion
Salt & Pepper to taste
Mix and place in loaf pan.
Top with BBQ Sauce:
6 Tablespoons Brown Sugar
1/2 cup Ketshup
1/2 teaspoon Nutmeg
2 teaspoons Dry Mustard
Bake 350 for 1 1/2 hours
Green Salad with Beef & Beets
Salad Greens: Arugula, Mixed, Watercress, or tender young spinach leaves
chives, green onion, Julianne style carrots, add any vegetable you love
Goat Cheese Crumbled
Walnuts , optional
Fresh or Canned Beets cut Julianne style or rounds
Dressing:
1/4 cup Olive Oil
2 Tablespoons Red Wine Vinegar
1 teaspoon Sugar
1 Tablespoon Dijon
Add left over pork or beef roast, flank steak is great. Cut into thin slices.
This is our favorite salad recipe!!! Fresh boiled beets are best. Boil beets with skin on covered in water for 35 minutes or more till tender. Remove skin after boiling. Slice up and serve with salad.
chives, green onion, Julianne style carrots, add any vegetable you love
Goat Cheese Crumbled
Walnuts , optional
Fresh or Canned Beets cut Julianne style or rounds
Dressing:
1/4 cup Olive Oil
2 Tablespoons Red Wine Vinegar
1 teaspoon Sugar
1 Tablespoon Dijon
Add left over pork or beef roast, flank steak is great. Cut into thin slices.
This is our favorite salad recipe!!! Fresh boiled beets are best. Boil beets with skin on covered in water for 35 minutes or more till tender. Remove skin after boiling. Slice up and serve with salad.
1.03.2009
Flank/Skirt Steak Fajitas
1 tsp cumin, ground
1/2 tsp coriander, ground
2 tsp salt
1/2 tsp pepper
1 lb. steak
Rub steaks with spice. Cook 2-4 minutes per side. Transfer to cutting board, rest and tent with foil.
2 red bell peppers, sliced
1 red onion, sliced
1-2 jalapeno chilies, ribs and seeds removed, thinly sliced
2 Tbl Lime juice
Cook 8-10 minutes Add lime juice, and stir fry.
8 Flour/Corn tortillas
Wrap in damp paper towel and microwave 1 minute.
Thinly slice steak crosswise and serve with tortillas, peppers, onion, and chile's along with c\sour cream, salsa and lime wedges
1/2 tsp coriander, ground
2 tsp salt
1/2 tsp pepper
1 lb. steak
Rub steaks with spice. Cook 2-4 minutes per side. Transfer to cutting board, rest and tent with foil.
2 red bell peppers, sliced
1 red onion, sliced
1-2 jalapeno chilies, ribs and seeds removed, thinly sliced
2 Tbl Lime juice
Cook 8-10 minutes Add lime juice, and stir fry.
8 Flour/Corn tortillas
Wrap in damp paper towel and microwave 1 minute.
Thinly slice steak crosswise and serve with tortillas, peppers, onion, and chile's along with c\sour cream, salsa and lime wedges
Flank/Skirt Steak Bok Choy Stir Fry
2 Tbl soy sauce
2 Tbl rice vinegar
1 Tbl peanut butter
1 Tbl honey
2 garlic cloves
salt and pepper
Mix in small bowl mix soy mixture.
1 bl skirt/flank steak
1 Tbl cornstarch
Coat Steak (with cornstarch or not) salt and pepper
Stir fry steak 1-2 minutes on medium heat. Transfer to plate.
1 large head bok chow, cut crosswise
4 medium carrots, Julianne cut
Add to skillet bok and carrots. Cover and cook, toss in till tender about 5 minutes. Return steak to skillet, cook 5 minutes. Serve with rice.
Sprinkle with peanuts.
2 Tbl rice vinegar
1 Tbl peanut butter
1 Tbl honey
2 garlic cloves
salt and pepper
Mix in small bowl mix soy mixture.
1 bl skirt/flank steak
1 Tbl cornstarch
Coat Steak (with cornstarch or not) salt and pepper
Stir fry steak 1-2 minutes on medium heat. Transfer to plate.
1 large head bok chow, cut crosswise
4 medium carrots, Julianne cut
Add to skillet bok and carrots. Cover and cook, toss in till tender about 5 minutes. Return steak to skillet, cook 5 minutes. Serve with rice.
Sprinkle with peanuts.
Flank/Skirt Steak Balsamic Marinate
1/2 cup Balsamic Vinegar
2 Tbl Brown Sugar
2 Gallic Cloves, minced
1 Tsp Crushed Dried Rosemary
salt and pepper
1 1/2 lb. steak
In a resealable plastic bag or hallow dish add all ingredients and marinate at room temperature at least 14 minutes or refrigerate up to 1 day.
Heat grill or broil. Remove steaks from marinade. Grill 2-4 minutes per side for medium rare.
Add to salad, stir fry, bok choy vegetables and rice dishes.
2 Tbl Brown Sugar
2 Gallic Cloves, minced
1 Tsp Crushed Dried Rosemary
salt and pepper
1 1/2 lb. steak
In a resealable plastic bag or hallow dish add all ingredients and marinate at room temperature at least 14 minutes or refrigerate up to 1 day.
Heat grill or broil. Remove steaks from marinade. Grill 2-4 minutes per side for medium rare.
Add to salad, stir fry, bok choy vegetables and rice dishes.
12.29.2008
Asian Beef and Green Beans
3 TBL Soy Sauce
5 tsp Rice vinegar
1/2 tea Sesame Oil
1 tsp Chili sauce
Combine in a small bowl and set aside.
1 tea Olive oil
1 1/2 lb Skirt steak
salt and pepper
In large skillet, cook seasoned steak 3-4 minutes per side until browned
Transfer to plate.
8 oz Green beans, trimmed
1/3 cup water
Cover and cook until beans are crisp-tender, 4-5 minutes
Thinly slice beef. Pour soy mixture into pan; toss. Return beef and juice to pan; cook uncovered until heated through. Add 4oz beans sprouts; toss to combine.
5 tsp Rice vinegar
1/2 tea Sesame Oil
1 tsp Chili sauce
Combine in a small bowl and set aside.
1 tea Olive oil
1 1/2 lb Skirt steak
salt and pepper
In large skillet, cook seasoned steak 3-4 minutes per side until browned
Transfer to plate.
8 oz Green beans, trimmed
1/3 cup water
Cover and cook until beans are crisp-tender, 4-5 minutes
Thinly slice beef. Pour soy mixture into pan; toss. Return beef and juice to pan; cook uncovered until heated through. Add 4oz beans sprouts; toss to combine.
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