Orange Scented Green Beans

Peel of 1 Orange
2 pounds trimmed green beans
2 T butter
salt
3 T fresh chives,snipped
Cook beans, orange peel in water 5-6 minutes. Drain, remove peel, toss with butter, salt add chives.

Asian Sesame Green Beans

1 pound green beans

2 teaspoons rice vinegar

1/2 teaspoon toasted sesame oil

course salt and ground pepper

1 teaspoon sesame seeds

• Steam beans 15-20 minutes until crisp and tender.
• Meanwhile, in medium bowl whisk together vinegar, oil, season with salt, pepper.
• Add cooked, drained beans and sesame seeds seasoned with salt and pepper, toss and serve on plate next to Asian Soy Glazed Salmon

Asian Beef and Green Beans

3 TBL Soy Sauce
5 tsp Rice vinegar
1/2 tea Sesame Oil
1 tsp Chili sauce
Combine in a small bowl and set aside.

1 tea Olive oil
1 1/2 lb Skirt steak
salt and pepper
In large skillet, cook seasoned steak 3-4 minutes per side until browned
Transfer to plate.

8 oz Green beans, trimmed
1/3 cup water
Cover and cook until beans are crisp-tender, 4-5 minutes

Thinly slice beef. Pour soy mixture into pan; toss. Return beef and juice to pan; cook uncovered until heated through. Add 4oz beans sprouts; toss to combine.

Asain Soy Glazed Salmon

Soy Glaze
1 TBL soy sauce
1 TBL honey
1 tsp grated fresh ginger

4 salmon steaks (6 oz each) or a salmon fillet

• Heat broiler, with rack set 4 inches from heat. Line a baking skeet with foil; set aside.

• In small bowl whisk together soy sauce, honey and ginger.

• Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque throughout 5-6 minutes.

• Serve with Sesame Green Beans