Asian Sesame Green Beans

1 pound green beans

2 teaspoons rice vinegar

1/2 teaspoon toasted sesame oil

course salt and ground pepper

1 teaspoon sesame seeds

• Steam beans 15-20 minutes until crisp and tender.
• Meanwhile, in medium bowl whisk together vinegar, oil, season with salt, pepper.
• Add cooked, drained beans and sesame seeds seasoned with salt and pepper, toss and serve on plate next to Asian Soy Glazed Salmon