Blackberry Pie

Cream Pie Crust

In pie plate combine and press to form single bottom layer crust:

1/2 c Oil

2 T Milk

1 T Sugar

1 1/2 c Flour

1 t Salt

Bake 425 degrees till slightly brown (7 minutes).

Pie Filling

In bowl combine:

3/4 cup Brown Sugar

3 T Flour

1/4 t Salt

1 c Sour Cream

3-4 c Blackberries

Pour filling into baked pie crust plate.

Pie Topping

In bowl combine :

1/4 -1/2 c Flour

1/4 c Brown Sugar

1/4 c Oatmeal

1/4 c soft Butter

Sprinkle over pie and then bake pie at 375 degrees for 45 minutes

Cream Pie Crust

1/2 oil
2 T milk
1 T sugar
1 1/2 c flour
1 tsp salt

Mix in a 9 inch pie plate and pat into shape
Bake 425 lightly browned 8-10 minutes