Green Salad & NW Blackberries & Dressing

 

• Dressing:
•  1/3 cup extra virgin olive oil
•  1/4 cup sherry or red wine vinegar
•  1 tablespoon Worchestershire sauce
•  1/2 cup sugar
•  1 clove garlic, minced
•  1/8 teaspoon freshly ground black pepper
•  1/8 teaspoon dry mustard
•  1/8 teaspoon onion powder
• 
  

 Salad Base:

    Mixed Greens/Butter/Arugula (You Choose)

    Chives/Red Onion chopped (You Choose)

    Almonds/Macadamia Nuts/Hazelnuts (You Choose)

    Goat/Feta/Gorgonzola Cheese Crumbles (You Choose)

    Freshly picked Northwest Blackberry/Raspberry/Strawberry/Blueberry (You Choose)

Blackberry Pie

Cream Pie Crust

In pie plate combine and press to form single bottom layer crust:

1/2 c Oil

2 T Milk

1 T Sugar

1 1/2 c Flour

1 t Salt

Bake 425 degrees till slightly brown (7 minutes).

Pie Filling

In bowl combine:

3/4 cup Brown Sugar

3 T Flour

1/4 t Salt

1 c Sour Cream

3-4 c Blackberries

Pour filling into baked pie crust plate.

Pie Topping

In bowl combine :

1/4 -1/2 c Flour

1/4 c Brown Sugar

1/4 c Oatmeal

1/4 c soft Butter

Sprinkle over pie and then bake pie at 375 degrees for 45 minutes