Holiday Egg Nog

 6 eggs, separated

In a large bowl whisk together 6 egg yolks with sugar & liquor. 

1 cup Sugar

1 cup Brandy or Rum

1 Pint (2cups) Whiskey

Add to large bowl of egg yolks & whiskey:

5 cups Half & Half

3 cups Light Whip Cream

In another large mixing bowl beat/whip/blend on high speed:

6 egg whites with 1/4 cup confectioners (powdered) sugar

Fold beaten egg whites and sugar into original large bowl of yolks, liquor & Dairy

Top with Nutmeg or Cinnamon

Champagne Punch

2 cans 12oz  Pineapple Juice concentrate
1 can 6oz Orange Juice concentrate
1 can 6oz Lemonade Juice concentrate
4 cups Water
Chill then add:
2 fifths champagne

Irish Cream Liquor

3 Eggs
1 can Borden Eagle Brand Milk
1/2 pint Whip Cream
1/2 t Chocolate Extract
1/2 t Coconut Extract
3/4-1 c Irish Wiskey

Hot Buttered Rum Mix

1 c Butter
2 c Brown Sugar
1 Egg
1/2 t Cinnamon
1/4 t Nutmeg

Beat together and use 2 tablespoons of mix in cup with 1 ounce Rum fill with hot water