1-2 teaspoon Anise
2 teaspoon Fennel
1-2 teaspoon Thyme
1/8 teaspoon Red Pepper
1/8 teaspoon Garlic Powder
Prepare and Mix together. For best flavor let set overnight in refrigerator.
Use instead of beef, or pork sausage
on pizza, spaghetti, casseroles, or meatloaf.