Red Hot Buffalo Chicken Dip

Makes 4 cups dip:

8 oz Cream Cheese
1/2 cup Gorgonzola/blue cheese or ranch salad dressing
1/2 cup Red Hot Sauce
1/2 cup crumbled blue/Gorgonzola or mozzarella cheese
2 cans (12.5 oz)drained chunk chicken breast

Heat oven 350 degrees. Mix all ingredients into deep baking dish.
Bake 20 minutes till heated thoroughly.

Asian Sweet & Sour Sauce

3/4 cups Water
1 1/2 Tablespoon Cornstarch
2 Tablespoon Rice Vinegar
2 Tablespoon Ketchup
2/3 cup Sugar
Dash of Soy Sauce

Mix and Heat to soft boil to dissolve sugar.
Commonly served with Chinese BBQ Pork Slices, Egg Rolls or sauce with Chinese Dinners

Classic Greek Tzatziki

2 Cucumbers, grated
1 teaspoon salt
Mix together, place in colindar and then allow to drain for 30 minutes

1 1/2 white wine vinegar
1 Tablespoon olive oil
2 garlic cloves crushed
Add to cucumber mix

2 cups plain yogurt
Fold into cucumber mix

Serve with vegtables, crackers, deep fried seafood

Onion Soup Mix from Scratch

1/4 cup instant minced onion
2 tablespoons instant beef bouillon
1/2 teaspoon onion powder

To make soup, stir mix into 4 cups boiling water; reduce heat. Simmer 5 minutes.
Use for dips, soups & roasts.
Recipe direct from Betty, America's most famous cook.