3/4 cups Water
1 1/2 Tablespoon Cornstarch
2 Tablespoon Rice Vinegar
2 Tablespoon Ketchup
2/3 cup Sugar
Dash of Soy Sauce
Mix and Heat to soft boil to dissolve sugar.
Commonly served with Chinese BBQ Pork Slices, Egg Rolls or sauce with Chinese Dinners
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