Balsamic Dressing

1/4 cup Olive Oil
2 Tablespoons Balsamic Vinegar
2-3 teaspoons Honey
1 Tablespoon Worcestershire
1/4 teaspoon Salt
1/2 teaspoon Dijon
3-4 garlic cloves

Serve over mixed Lettus, Gorgonzola cheese crumbles, pine nuts, red onion, strawberries