3.09.2009

Asian Five Spice Powder

2 Tablespoons Anise
2 teaspoons Ground Cinnamon
2 teaspoons Fennel seeds
1/2 teaspoon Cloves
1/2 teasspoonSzechuan/Pepper
Grind together. Makes 1/4 cup powder. Keeps for several months in airtight container.
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