2 1/2 - 3 lbs boneless pork, cut into appropriate lengths for slicing finger pork slices
Mix together Marinade:
1 1/2 teaspoon salt
1 tablespoon Rice Wine
1/2 teaspoon Garlic Powder
2 Tablespoon Hoisen Sauce
1/4 Cup Ketchup
1/4 cup Sugar
Red Food Coloring
Marinate Pork in sealed zip lock or container at least 2 hours or overnight.
Roast Pork strips on rack in pan with water under rack 350 degrees for 1 hour.
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