Soy Glaze
1 TBL soy sauce
1 TBL honey
1 tsp grated fresh ginger
4 salmon steaks (6 oz each) or a salmon fillet
- Heat broiler, with rack set 4 inches from heat. Line a baking skeet with foil; set aside.
- In small bowl whisk together soy sauce, honey and ginger.
- Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque throughout 5-6 minutes.
- Serve with Sesame Green Beans
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