Chicken Wild Rice Soup

1 TBL Olive Oil
2 Carrots, chopped
2 Celery Stocks, chopped
1 small Onion
Salt & Pepper
Cook stirring occasionally until vegetables are tender- 3-5 minutes

1 Can Chicken Broth
2 Boneless, skinless Chicken thighs/ or chicken leftovers
1/3 cup Wild-rice
1 1/2 cups water
Add ingredients to vegetables and bring to boil. Reduce to simmer and cook uncovered until rice is tender.