Rosemary Shortcake with Balsamic Strawberries & Honey Cream

Shortcake:
2 1/2 c flour
1/2 c sugar
2 t baking powder
2 t baking soda
1/2 t salt
Add:
6 T butter, chilled
Add:
1/4 c sour cream
3/4 c buttermilk
fresh rosemary

whipping cream
crystal sugar

Combine dry then add wet mix dough, but not into ball.
Turn dough out onto lightly floured surface and gently kneed forming smooth ball.
Roll out into 3/4 in thickness. Cut into desired shapes.
a\Arrange on parchment lined baking sheet.
Brush tops with cream, sprinkle with sugar.
Bake 350 degrees for 25-30 min, till golden and firm.
Cool on rack.

Balsamic Strawberries:
2 pints strawberries
1/4 c balsamic vinegar
1/4 c sugar
1 t lemon peel
Toss together and spoon on the split shortcakes


Honey Cream:
2 pints sour cream
6 T honey
1 t lemon peel
Top strawberry covered shortcakes with cream