Hot Rye Appetizer

1 c Shredded Swiss Cheese
1/4 lb Bacon, cooked crumbled
1/2 c Olives, chopped
1/4 c Scallions, chopped
2 T Red Pepper, chopped
1 t Worcestershire
1/4 c Mayo

1 loaf Cocktail Rye/Pumpernickel
Baked 350 10-15 minutes