Cajuan Shrimp

2 lbs shrimp
4 large garlic cloves crushed & Minced
1/2 T Sea Salt
1 t. paprika
1/4-1/2 t Cayenne pepper
2 T olive oil
2 t lemon juice

Make paste to  baste on shrimp
Peel shrimp, place on skewers to broil or pan fry
2-3 minutes