Favorite Chicken Cutlets & Sauce for rice or noddles

Season with salt & pepper, & dust with flour:
4 Chicken Cutlets

Saute in cutlets both sides over medium heat
2 T vegetable oil
Then transfer cutlets to platter:

De glaze pan:
1/4 c vodka ( cook off till evaporated)
Add:
1/2 cup chicken broth
2 T fresh lemon juice
Return cutlets to pan and cook each side 1 minute

Finish sauce with
1/2 cup tomatoes, chopped
2 T heavy cream
Garnish with:
1/3 c scallions, sliced